John Terning, UC Davis, jterning@gmail.com, Char Roasted Tri Tip, , check
Howard Haber, University of California, Santa Cruz, haber@scipp.ucsc.edu, Basil Pesto Chicken, , check
Tom Rizzo, SLAC, rizzo@slac.stanford.edu, Char Roasted Tri Tip, , credit card, add 3% processing fee
Radovan Dermisek, Indiana University, dermisek@indiana.edu, Char Roasted Tri Tip, , credit card, add 3% processing fee
Michael Peskin, SLAC, mpeskin@slac.stanford.edu, Char Roasted Tri Tip, , check
Stan Brodsky, SLAC National Accelerator Laboratory, Sjbth@slac.stanford.edu, Char Roasted Tri Tip, , check
James Wells, University of Michigan, jwells@umich.edu, Char Roasted Tri Tip, , check
Konstantin Goulianos, The Rockefeller University, dino@rockefeller.edu, Char Roasted Tri Tip, , credit card, add 3% processing fee
Robin Erbacher, UC Davis, erbacher@physics.ucdavis.edu, Basil Pesto Chicken, , check
Markus Luty, UC Davis, markusluty@gmail.com, Char Roasted Tri Tip, , check
Gergely T. Zimanyi, UCD, zimanyi@physics.ucdavis.edu, Basil Pesto Chicken, , check
Hsin-Chia Cheng, UC Davis, cheng@physics.ucdavis.edu, Basil Pesto Chicken, , check
Roberto Vega, Southern Methodist University, rvega@smu.edu, Char Roasted Tri Tip, , check
Steven Carlip, UC Davis, carlip@physics.ucdavis.edu, Char Roasted Tri Tip, , credit card, add 3% processing fee
de roeck, CERN, deroeck@mail.cern.ch, Char Roasted Tri Tip, , check
Andreas Albrecht, UC Davis, ajalbrecht@ucdavis.edu, Char Roasted Tri Tip, , check
Bob Cahn, LBNL, rncahn@lbl.gov, Basil Pesto Chicken, , credit card, add 3% processing fee
Yasunori Nomura, UC Berkeley, ynomura@berkeley.edu, Char Roasted Tri Tip, , check
John Conway, UC Davis, conway@physics.ucdavis.edu, Char Roasted Tri Tip, , check
Richard Lander, UC Davis, lander@physicsucdavis.edu, Basil Pesto Chicken, , check
JoAnne Hewett, SLAC, hewett@slac.stanford.edu, Basil Pesto Chicken, , credit card, add 3% processing fee
Michael Barnett, LBNL, rmbarnett@lbl.gov, Vegetarian Grilled Eggplant Parmesan, , credit card, add 3% processing fee
Fred Olness, SMU, olness@smu.edu, Char Roasted Tri Tip, , check
Ling-Lie Chau, UC Davis, chau@physics.ucdavis.edu, Char Roasted Tri Tip, , check
Joe Kiskis, UC Davis, jekiskis@ucdavis.edu, Vegetarian Grilled Eggplant Parmesan, , check
David Pellett, UC Davis Physics, pellett@physics.ucdavis.edu, Char Roasted Tri Tip, , check
Jack Gunion, U.C. Davis, jfgunion@ucdavis.edu, Char Roasted Tri Tip, , check
, , , Char Roasted Tri Tip, , credit card, add 3% processing fee
Winston Ko, UC Davis, Ko@physics.ucdavis.edu, Char Roasted Tri Tip, , check
Carlos Wagner, University of Chicago and Argonne National Laboratory, elcwagner@gmail.com, Char Roasted Tri Tip, , credit card, add 3% processing fee
Itzhak Bars, USC, bars@usc.edu, Char Roasted Tri Tip, , check
Claude Garrod, UC Davis, cgarrod@ucdavis.edu, Vegetarian Grilled Eggplant Parmesan, , check
, , , , ,
, , , , ,
, , , , ,