*John Terning, UC Davis, jterning@gmail.com, Char Roasted Tri Tip,  , check 
  *Howard Haber, University of California, Santa Cruz, haber@scipp.ucsc.edu, Basil Pesto Chicken,  , check 
  *Tom Rizzo, SLAC, rizzo@slac.stanford.edu, Char Roasted Tri Tip,  , credit card, add 3% processing fee 
  *Radovan Dermisek, Indiana University, dermisek@indiana.edu, Char Roasted Tri Tip,  , credit card, add 3% processing fee 
  *Michael Peskin, SLAC, mpeskin@slac.stanford.edu, Char Roasted Tri Tip,  , check 
  *Stan Brodsky, SLAC National  Accelerator Laboratory, Sjbth@slac.stanford.edu, Char Roasted Tri Tip,  , check 
  *James Wells, University of Michigan, jwells@umich.edu, Char Roasted Tri Tip,  , check 
  *Konstantin Goulianos, The Rockefeller University, dino@rockefeller.edu, Char Roasted Tri Tip,  , credit card, add 3% processing fee 
  *Robin Erbacher, UC Davis, erbacher@physics.ucdavis.edu, Basil Pesto Chicken,  , check 
  *Markus Luty, UC Davis, markusluty@gmail.com, Char Roasted Tri Tip,  , check 
  *Gergely T. Zimanyi, UCD, zimanyi@physics.ucdavis.edu, Basil Pesto Chicken,  , check 
  *Hsin-Chia Cheng, UC Davis, cheng@physics.ucdavis.edu, Basil Pesto Chicken,  , check 
  *Roberto Vega, Southern Methodist University, rvega@smu.edu, Char Roasted Tri Tip,  , check 
  *Steven Carlip, UC Davis, carlip@physics.ucdavis.edu, Char Roasted Tri Tip,  , credit card, add 3% processing fee 
  *de roeck, CERN, deroeck@mail.cern.ch, Char Roasted Tri Tip,  , check
  *Andreas Albrecht, UC Davis, ajalbrecht@ucdavis.edu, Char Roasted Tri Tip,  , check 
  *Bob Cahn, LBNL, rncahn@lbl.gov, Basil Pesto Chicken,  , credit card, add 3% processing fee 
  *Yasunori Nomura, UC Berkeley, ynomura@berkeley.edu, Char Roasted Tri Tip,  , check 
  *John Conway, UC Davis, conway@physics.ucdavis.edu, Char Roasted Tri Tip,  , check 
  *Richard Lander, UC Davis, lander@physicsucdavis.edu, Basil Pesto Chicken,  , check 
  *JoAnne Hewett, SLAC, hewett@slac.stanford.edu, Basil Pesto Chicken,  , credit card, add 3% processing fee 
  *Michael Barnett, LBNL, rmbarnett@lbl.gov, Vegetarian Grilled Eggplant Parmesan,  , credit card, add 3% processing fee 
  *Fred Olness, SMU, olness@smu.edu, Char Roasted Tri Tip,  , check 
  *Ling-Lie Chau, UC Davis, chau@physics.ucdavis.edu, Char Roasted Tri Tip,  , check 
  *Joe Kiskis, UC Davis, jekiskis@ucdavis.edu, Vegetarian Grilled Eggplant Parmesan,  , check 
  *David Pellett, UC Davis Physics, pellett@physics.ucdavis.edu, Char Roasted Tri Tip,  , check 
  *Jack Gunion, U.C. Davis, jfgunion@ucdavis.edu, Char Roasted Tri Tip,  , check 
  *, , , Char Roasted Tri Tip,  , credit card, add 3% processing fee 
  *Winston Ko, UC Davis, Ko@physics.ucdavis.edu, Char Roasted Tri Tip,  , check 
  *Carlos Wagner, University of Chicago and Argonne National Laboratory, elcwagner@gmail.com, Char Roasted Tri Tip,  , credit card, add 3% processing fee 
  *Itzhak Bars, USC, bars@usc.edu, Char Roasted Tri Tip,  , check 
  *Claude Garrod, UC Davis, cgarrod@ucdavis.edu, Vegetarian Grilled Eggplant Parmesan,  , check 
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